Swedish licorice has deep roots in Scandinavian tradition, with its popularity tracing back to the early 20th century. Originally crafted using natural licorice root and ammonium chloride (salmiak), this bold, salty treat became a staple across Sweden and the Nordic region. By the mid-1900s, licorice was not only enjoyed as a sweet but also praised for its distinctive medicinal flavor. Today, Swedish licorice remains a beloved classic, available in countless variations—from soft and sweet to intensely salty—continuing a tradition of bold taste and unique texture passed down through generations.